Serving hearts daily

The Heart-Smart Café

What to order, what to limit, and when to call your provider.

Section One

Today's heart-smart selections

Heart-healthy eating is a pattern, not a list of forbidden foods.

★ Heart-smart picks
From the garden
  • Vegetables and fruit — fresh, frozen, or no-salt-added canned
  • Legumes — beans, lentils, chickpeas
From the mill
  • Whole grains — oats, brown rice, quinoa, whole grain bread
The protein counter
  • Fish, especially oily fish like salmon and trout
  • Skinless poultry in place of fatty cuts
  • Unsalted nuts and seeds
  • Low-fat or fat-free dairy
The oil and herb bar
  • Extra-virgin olive oil as the house fat
  • Herbs and spices — flavor without the shaker
⚠ Avoid those heartbreakers
  • Sugar-sweetened drinks and candy
  • Lunch meats and cured meat
  • Ultra-processed convenience food — canned soups, frozen dinners, salted snacks
  • Trans fats — look for partially hydrogenated oil on the label
Why moderation is hard here. These foods are engineered to be extremely palatable, so large amounts go down easily — and the calories add up into a surplus before you notice.
Section One, continued

Three ways to eat

Same principles, three proven shapes. Pick the one you'd still be eating a year from now.

Mediterranean

Olive oil and an open table

What sets it apart: extra-virgin olive oil as the main source of poly- and monounsaturated fat, fish ahead of red meat, and meals eaten with family. Sweets and dairy stay light.

If you drink alcohol, keep it moderate. This pattern never asks you to start.

DASH

Built around the salt shaker

Starts with a sodium ceiling: 2,300 mg a day, or 1,500 mg on the stricter version. Adds low-fat dairy, and pulls back on fatty meats, sweets, sugary drinks, and full-fat dairy.

Healthy plant-based

Vegetarian and vegan

Built on whole grains, produce, nuts, and legumes, in any of the vegetarian or vegan variations.

Skipping meat doesn't make a meal heart-healthy on its own — watch for over-reliance on refined carbohydrates.

Your turn

Order your meal

Pick one dish and one drink, the way you actually would. Serve it and see how your order adds up.

Dishes
Drinks
Section Two

The chef recommends

Today's specials — the part of the meal that never reaches the plate.

Move your body

150 minutes of moderate activity a week, like walking. Or 75 minutes of vigorous activity, like running or sports.

Manage your weight

A healthy weight takes strain off the heart and lowers blood pressure.

Don't smoke

Nicotine and carbon monoxide cut the oxygen your blood can carry and may raise blood pressure — together, a higher risk of heart attack.

Sleep more, stress less

7 to 8 hours a night. Then pick one stress-relieving activity you'll actually repeat.

Read the label

Compare products and choose the one lower in sodium, saturated fat, and added sugars. Check the serving size first.

Section Three

Ask your server

Knowing which symptoms mean calling now, rather than waiting, changes outcomes.

In a study of people living with chronic heart failure, 80 to 85 percent recognized the familiar warning signs — breathlessness, swelling, tiredness. Far fewer caught the quiet ones: sudden confusion, dizziness or fainting, and passing less urine were each recognized by under half.

That gap mattered. Patients who knew their symptoms well got care much faster — about half within six hours, against 32 percent of those who knew less — and having a written plan made prompt help-seeking considerably more likely. So a useful plan names the quiet signs too, and says clearly when to call.

When to call
Do not wait

Call 911 immediately

  • Chest pain or pressure
  • Severe or sudden shortness of breath
  • Fainting
  • Confusion
Same day

Call your provider

  • New or worsening swelling
  • Weight gain over 2 kg (4–5 lbs) in 2–3 days
  • Unusual fatigue
  • Dizziness
Next visit

Bring it up at your check-up

  • Mild, stable symptoms with no new changes
Section Four

Chef's notes

Numbers worth knowing, and worth asking about at your next appointment.

Blood pressure
Under 120/80 mmHg
Non-HDL cholesterol
Under 130 mg/dL
Fasting blood glucose
Under 100 mg/dL
Hemoglobin A1c
Under 5.7%
Body mass index
Under 25 kg/m²
Change one thing at a time. If several numbers are off, they don't all need fixing at once. Start with the habit you feel most ready for.
References

Where this comes from

Diab, A., Dastmalchi, L. N., Gulati, M., & Michos, E. D. (2023). A heart-healthy diet for cardiovascular disease prevention: Where are we now? Vascular Health and Risk Management, 19, 237–253. https://doi.org/10.2147/VHRM.S379874

Han, H. (2026). Recognition of worsening heart failure symptoms, help-seeking attitudes, and time-to-presentation in chronic heart failure: A single-center KAP study in China. Frontiers in Cardiovascular Medicine, 13, Article 1713344. https://doi.org/10.3389/fcvm.2026.1713344

Lloyd-Jones, D. M., Allen, N. B., Anderson, C. A. M., Black, T., Brewer, L. C., Foraker, R. E., Grandner, M. A., Lavretsky, H., Perak, A. M., Sharma, G., & Rosamond, W. (2022). Life's Essential 8: Updating and enhancing the American Heart Association's construct of cardiovascular health: A presidential advisory from the American Heart Association. Circulation, 146(5), e18–e43. https://doi.org/10.1161/CIR.0000000000001078

Park, H.-C., & Oh, J. (2023). The relationship between stress and sleep quality: The mediating effect of fatigue and dizziness among patients with cardiovascular disease. Medicine, 102(20), Article e33837. https://doi.org/10.1097/MD.0000000000033837

Parmar, M. P., Kaur, M., Bhavanam, S., Mulaka, G. S., Ishfaq, L., Vempati, R., C, M. F., Kandepi, H. V., ER, R., Sahu, S., & Davalgi, S. (2023). A systematic review of the effects of smoking on the cardiovascular system and general health. Cureus, 15(4), Article e38073. https://doi.org/10.7759/cureus.38073

A student nutrition education project, not medical advice. Sodium values in the interactive menu are typical amounts, not measured ones. Talk with your provider before changing your diet, starting a supplement, or using a salt substitute — especially if you take blood pressure medication or have kidney disease.